Recipe of Tangerine cheesecake cups

How to Make Tangerine cheesecake cups

Instructions

Step 1
• Peel the tangerine and cut the slices in half.
Step 2
• In a bowl, add the lemon juice and honey, creating like a syrup.
Step 3
• Put the cut slices in the syrup and let them rest for about 10/15 minutes
Step 4
• Crush the cookies or nougat until it is like sand to make the base of our cheesecake cups
Step 5
• We make buttercream by mixing butter, huntar cheese and icing sugar. Beat it with a few sticks until it is smooth and creamy
Step 6
• We are assembling our cheesecake inside the base in layers, first the cookie base, then the buttercream and finally the tangerines.
Step 7
• You can also put some orange or mandarin jam at the end of the layers to decorate or even some pomegranate grains, let your imagination run wild.

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