Recipe of Chocolate Peppermint Cheesecake
Indulge in the rich and creamy goodness of Chocolate Peppermint Cheesecake. The decadent chocolate cookie crust provides the perfect base for the velvety cheesecake filling, enriched with melted chocolate and a hint of vanilla. Topped with a festive touch of crushed peppermint candies, this dessert is a delightful holiday treat.
Servings
12
Preparation
30 min
Cooking
min
Calories
kcal
How to Make Chocolate Peppermint Cheesecake
Instructions
- Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
- Mix chocolate cookie crumbs and melted butter, then press the mixture into the bottom of the pan to form the crust.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla extract, sour cream, and melted chocolate.
- Pour the batter over the crust in the pan.
- Bake for about 1 hour or until the center is set.
- Allow the cheesecake to cool in the oven with the door ajar for 1 hour.
- Chill in the refrigerator for at least 4 hours or overnight.
- Before serving, sprinkle crushed peppermint candies on top.
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