Recipe of Chocolate flipped cream

Name: Recipe of Chocolate flipped cream
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Ingredients: 2 chocolate bars cut into pieces.; 4 eggs.; 5 tablespoons of sugar.; 2 cups of evaporated milk.; ½ teaspoon of vanilla.; 1 cup of sugar for the caramel.

If you are in love with chocolates, you are going to love this recipe, we will teach you how to prepare chocolate cream, a low-calorie dessert perfect to accompany your tastiest dishes as a dessert. Chocolate is perfect to finish your meals, as it serves as the icing on the cake of a well-prepared meal. You could start your meal with a Chilean salad, to finish it without regret with this delicious dessert.

Servings 5

Preparation 30 min

Cooking 70 min

Calories 140 kcal

How to Make Chocolate flipped cream

Instructions

Step 1

In a pot, add the evaporated milk and heat until it boils.

Step 2

Add the chocolate and stir constantly until it melts completely and then add the vanilla, remove from the heat and set aside.

Step 3

In a bowl, add the eggs and beat them with the help of a balloon whisk, add the sugar and the previous one, mix well to integrate all the ingredients and set aside.

Step 4