Recipe of Apple tarantella
We're going to see a delicious apple dessert. We will teach you how to prepare apple tarantella, a tasty traditional dish that you have to bring to your table. Tarantella is an interesting food, which was born as the mixture of custard, bread and apple slices. Its sweet taste makes it perfect to accompany, as a dessert, all types of food. You can also serve it in the afternoon with a tasty vanilla coffee.
Servings
12
Preparation
45 min
Cooking
35 min
Calories
214 kcal
How to Make Apple tarantella
Instructions
- Cut the apples into cubes and place them in a pot with the lemon juice and half the sugar until they are pureed.
- In a bowl, whisk the eggs, yolks and the rest of the sugar, add the applesauce and vanilla.
- Mix the milk and cream and add the bread in pieces without the edges. Moisturize well and integrate into the egg mixture.
- Bring the sugar and water to the fire to form a caramel.
- Form a rectangular mold with the caramel.
- Bake covered with aluminum foil in a water bath at 150 degrees for 35 minutes.
- Allow to cool and unmold.
- Serve with Dulce de Leche.
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