Recipe of Apple and Cinnamon Cake

Recipe of Apple and Cinnamon Cake

Today we are going to show you a delicious apple dessert. We will teach you how to prepare apple and cinnamon cake, a tasty variant of the classic apple cake. This tasty dish has ingredients that are widely used in traditional desserts. We're talking about apple and cinnamon. Cinnamon gives a unique and clear flavor to our dessert. It's the icing on the cake. You can accompany this delicious dessert with a tasty mocachino.

Servings 8
Preparation 60 min
Cooking 40 min
Calories 250 kcal

How to Make Apple and Cinnamon Cake

Instructions

    Step 1
  • Preheat the oven to 180ºC.
  • Step 2
  • Peel the apples and remove the stem, but not the entire core.
  • Step 3
  • Very carefully, using a mandolin, cut all the apples into thin slices and place in a bowl of cold water.
  • Step 4
  • Grease a 20 cm cake pan with butter and cover with sugar.
  • Step 5
  • Place the apples on the bottom and cover with the mixture of processed gingerbread cookies and sugar.
  • Step 6
  • Continue this process until you have completed the desired number of layers.
  • Step 7
  • On the final layer, sprinkle a little cinnamon and a little butter.
  • Step 8
  • Press the apples down lightly and then place in the oven for 30-40 minutes until the apples are soft and caramelized.
  • Step 9
  • While this is cooking, make the caramel: heat the sugar in a non-stick saucepan on medium heat.
  • Step 10
  • Don't move the sugar, no matter how tempting it may be.
  • Step 11
  • Only when it starts to bubble and all the sugar turns golden brown can the pan be carefully stirred to incorporate all the sugar.
  • Step 12
  • Pour quickly onto grease-resistant paper or silicone mat and sprinkle with walnuts and cookie crumbs in reserve.
  • Step 13
  • Allow to cool and harden completely.
  • Step 14
  • Mix the cream with sugar until a desired consistency is achieved, add the hardened caramel cut into pieces.
  • Step 15
  • Serve with the cake. Delicious!

Ingredients

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