Recipe of Apple and Cinnamon Cake
Today we are going to show you a delicious apple dessert. We will teach you how to prepare apple and cinnamon cake, a tasty variant of the classic apple cake. This tasty dish has ingredients that are widely used in traditional desserts. We're talking about apple and cinnamon. Cinnamon gives a unique and clear flavor to our dessert. It's the icing on the cake. You can accompany this delicious dessert with a tasty mocachino.
Servings
8
Preparation
60 min
Cooking
40 min
Calories
250 kcal
How to Make Apple and Cinnamon Cake
Instructions
- Preheat the oven to 180ºC.
- Peel the apples and remove the stem, but not the entire core.
- Very carefully, using a mandolin, cut all the apples into thin slices and place in a bowl of cold water.
- Grease a 20 cm cake pan with butter and cover with sugar.
- Place the apples on the bottom and cover with the mixture of processed gingerbread cookies and sugar.
- Continue this process until you have completed the desired number of layers.
- On the final layer, sprinkle a little cinnamon and a little butter.
- Press the apples down lightly and then place in the oven for 30-40 minutes until the apples are soft and caramelized.
- While this is cooking, make the caramel: heat the sugar in a non-stick saucepan on medium heat.
- Don't move the sugar, no matter how tempting it may be.
- Only when it starts to bubble and all the sugar turns golden brown can the pan be carefully stirred to incorporate all the sugar.
- Pour quickly onto grease-resistant paper or silicone mat and sprinkle with walnuts and cookie crumbs in reserve.
- Allow to cool and harden completely.
- Mix the cream with sugar until a desired consistency is achieved, add the hardened caramel cut into pieces.
- Serve with the cake. Delicious!
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