Recipe of Panacota stuffed with jam

Today we teach you how to prepare a panacota filled with jam and crunchy topping, a real culinary delight that you should prepare and share, although we warn you, it is very difficult to eat just one bite. As you already know, panacota is similar to a custard, but based on cream, its consistency is soft and silky. To make this recipe, we recommend that you review our fresh strawberry jam for panacota, where you will learn how to make a natural jelly with a lot of body and flavor, low in sugar, where the protagonist is, at all times, the

fruit.

Servings8

Preparation240 min

Cooking0 min

Calories278 kcal

How to Make Panacota stuffed with jam

Instructions

Step 1

In a bowl, put the cream, with the sugar, the vanilla essence and the lemon zest, stirring so that they are well integrated.

Step 2

Dissolve the gelatin in the water, stirring well, and place in the microwave for 30 seconds. Pour it over the panacota and stir for 1 minute.

Step 3

Pour the mixture into a mold, lined with plastic wrap, fill up to the middle of the bowl and send it to the freezer, or refrigerator, for 2 hours.

Step 4

Make the fresh strawberry jam for panaccota

Step 5

Remove the mold from the fridge, with the help of a spoon, remove some of the panacotta, making a hole, to fill it with strawberry jam.

Step 6

Add the jam, and cover with the rest of the panacotta, place in the freezer for another 2 hours.

Step 7

To make the crisp, integrate the ingredients by hand so that there is a granulated flour, bake it at 180º C for 15 minutes.

Step 8

For plating, if you made a large mold, we recommend that you put a plate or platter on the base and turn the panacota over, leave it for a few minutes and very carefully remove the mold.