Recipe of How to make arepas
Arepa is a food of pre-Columbian origin from Colombia and Venezuela, made from ground dry corn dough or pre-cooked corn flour, in a circular and flattened shape. It is traditionally consumed in the cuisines of both countries.
Today we show you how to make arepas, so that you can dare to try them and fill them with whatever you like best. On our page you will find various meat preparations that go very well with this dish, especially delicious Venezuelan shredded meatServings4
Preparation7 min
Cooking5 min
Calories215 kcal
How to Make How to make arepas
Instructions
- Mix the flour with the cheese and salt, add the butter and gradually add the water until you get a consistency similar to puree, slightly moist but that can be touched and barely sticks to your fingers.
- Heat some butter or oil in a non-stick pan.
- First make a dough ball and flatten it with your hand, then put it in the pan and leave it until it is browned on the bottom, then turn it over so that it is browned on the other.
- Repeat the process until you finish the rest of the dough.
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