Recipe of Yucca arepas

How to Make Yucca arepas

Instructions

Step 1
• Peel and chop the cassava. In plenty of lightly salted and boiling water, cook the cassava for at least 20 minutes.
Step 2
• Drain well and chill the cassava, mix with margarine, salt, peppers and store in the refrigerator for 1 hour.
Step 3
• Form the dough into balls, flatten and cook on the grill with a few drops of olive oil on both sides.

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