Recipe of Baked corn arepas
Today we want to show you how to prepare a unique dish, perfect to accompany your dishes. We will teach you how to prepare baked corn arepas, a tasty dish to share with your loved ones. Arepas are a food that may remind you of the classic sopaipillas, but they have a different nature and origin. You can enjoy them with whatever dressing you have on hand. Special to accompany your dishes at all times. We recommend that you accompany them with a delicious peach jam.
Servings
4
Preparation
40 min
Cooking
20 min
Calories
300 kcal
How to Make Baked corn arepas
Instructions
- Preheat the oven to 200°. Meanwhile, in a bowl, mix the water, milk, salt and butter and put the mixture in the microwave for a couple of minutes so that the butter melts and the liquids are heated.
- Little by little we are adding the cornmeal while we move with a spoon so that the ingredients are mixed well and there are no lumps.
- When it can no longer be mixed with the spoon, we knead it with our hands until it is a manageable dough that is not too hard.
- We place parchment paper on a baking tray and we are making balls with the dough that we will then crush with our hand.
- Put them in the oven for 15 minutes until they are golden brown.
- We turn them around and leave them for another 15 minutes. When they are done, we open them in half and fill them as we like.
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