Recipe of Stuffed Peppers

Name: Recipe of Stuffed Peppers
Prep time: 1 min
Cook time: 2 min
Total time: 3 min
Ingredients: 3 bell peppers; 5 roasted (or fried) ribs; 2 handfuls of chickpeas; 1 handful of chopped Serrano ham; 12 tablespoons crushed tomato; 1 medium onion; Garlic powder; Oregano; Aove

Today I will show you how to prepare Stuffed Peppers, it is a recipe with very rich and colorful meat, besides that the pepper is divine.

It works as lunch or dinner, accompanied by a delicious garlic bread, it looks great.

Servings 2

Preparation 1 min

Cooking 2 min

Calories kcal

How to Make Stuffed Peppers

Instructions

Step 1

Since peppers take the most time, we started with them. We removed the stalk, the seeds and the white meat from the inside. Preheat the oven to 200 degrees. Put aluminum foil in a baking dish and place the peppers whole and unpeeled. We add a splash of olive oil, lower the oven temperature to 180 degrees and add the peppers. Let them be done for 50 minutes. We are watching to see when to turn them around.

Step 2

Once they are done, we take them out of the oven and let them warm.

Step 3

In the meantime, we put the chickpeas in the quick pot, which we soaked the night before. When steam starts to come out, we count 30 minutes until soft ones come out

Step 4

Chop the meat from the ribs and mix it with the minced ham. We booked.

Step 5

Chop the onion. Put a spoonful of olive oil in the pan and put the onion to poach. When it is transparent, add the tomato, garlic powder and oregano.

Step 6

Once the tomato is fried, add the meat mixture of the ribs and the ham to the pan. Drain the chickpeas, crush them with a fork and also throw them into the pan. We give them a few laps so that everything mixes well and set aside.