Recipe of Veal with vegetables

How to Make Veal with vegetables

Instructions

Step 1
• Put a drizzle of olive oil in a pan and add the minced garlic clove. Heat over low heat so that the garlic does not burn. Brown the garlic.
Step 2
• We are cutting the vegetables. The mushrooms in slices, the carrot in thin sticks and the cabbage in small pieces.
Step 3
• Add the sliced mushrooms to the pan. We lower the heat and let them darken.
Step 4
• In the meantime, cut the veal into medium cubes. My veal already came in steaks.
Step 5
• Add the carrot and a splash of red wine or soy sauce to the pan. Cook for a few minutes until the carrot starts to be soft.
Step 6
• Add the veal and stir well so that it is impregnated with the vegetable broth and the wine or soy sauce.
Step 7
• Add the cabbage and stir again. Season with salt and pepper to taste.
Step 8
• Cover the pan to make it easier for the vegetables to cook with their own steam. We stir from time to time.
Step 9
• Remove when we see that the cabbage is tender but still crisp (or depending on how you like the point of the cabbage). We serve.

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