Recipe of Caprese strudel with sesame mozzarella and basil oil

Name: Recipe of Caprese strudel with sesame mozzarella and basil oil
Prep time: 15 min
Total time: 15 min
Ingredients: Tomato 1.; Fresh mozzarella, one ball.; Basil is a good branch.; Sesame seeds to taste.; Cucumber 0.5.; Extra virgin olive oil 100 ml.

Now we are going to show you an interesting meal to try. We will teach you how to prepare capresso strudel with sesame mozzarella and basil oil, a fabulous dish. This dish is very healthy, since it is prepared with natural ingredients, which also give a lot of flavor and provide a good amount of nutrients to our dish. We recommend that you accompany your table with a tasty dish of tacacho

with jerky.

Servings 2

Preparation 15 min

Cooking 0 min

Calories 250 kcal

How to Make Caprese strudel with sesame mozzarella and basil oil

Instructions

Step 1

To make this salad in the shape of a strudel, cut the tomato into four slices, removing the top and the bottom, which we will use for stir-fries or similar preparations. With the mandolin, cut the cucumber into thin slices.

Step 2

To make a basil oil with which we will dress this strudel, we blanch a branch of basil for one minute in boiling water and then cool it in ice water so that it maintains its color. In a glass, put 100 ml of virgin olive oil and add the basil and then grind. We store the basil oil in a dark place by covering the glass with a kitchen film until ready to use.

Step 3

Finally, cut the mozzarella ball into four slices, passing each of them through the sesame seeds so that it is coated in this ingredient.

Step 4

Put a layer of tomato, cover it with cucumber and on top of it we put the mozzarella wrapped in sesame, repeating the operation once or twice. Season with a few teaspoons of basil oil and serve by punching a skewer on each strudel so that it retains its shape.