Recipe of Noodles with prawns
Today we are going to prepare a tasty dish of noodles, we will teach you how to prepare noodles with prawns, a dish with marine flavors that all pasta lovers must try. By incorporating prawns into the noodle dish, new flavors are achieved, which bring back the slight memory of the fresh air of the sea. It's a delicious dish that everyone will want to try. If you like Italian pasta, you can learn how to prepare a delicious and traditional dish of noodles with sauce
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Servings
4
Preparation
185 min
Cooking
25 min
Calories
150 kcal
How to Make Noodles with prawns
Instructions
- Peel, poison and clean the prawns very well, leaving their tails safe.
- Mix them with the hot sauce and 1 tablespoon of oil.
- Cover and refrigerate for 3 hours (if possible overnight).
- In a large pot, bring the water to a boil with a teaspoon of salt, add the noodles and cook until al dente; remove all the water and cover so that they do not cool down.
- Cut the onion into very thin pieces, just like the coriander leaves.
- In a cauldron, add 1 tablespoon of oil and heat, then add the crushed garlic and sauté.
- Add the breadcrumbs and brown, remove from the cauldron and set aside.
- Add the remaining tablespoon of oil to the kettle and heat, add the prawns little by little, cook until they change color.
- Then add the noodles, lime juice, onion sticks, coriander and half of the breadcrumbs; sauté and stir very well to mix perfectly.
- Remove from heat.
- Serve and add the remaining breadcrumbs on top.
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