Recipe of Yakisoba

How to Make Yakisoba

Instructions

Step 1
• First of all, we will prepare the Yakisoba sauce by simply mixing all the ingredients listed in a container and mixing them.
Step 2
• Once ready, we will reserve it.
Step 3
• Once the sauce is prepared, we will prepare the vegetables.
Step 4
• To do this, we will chop the carrot, pepper and onion into sticks.
Step 5
• Cut the meat into thin strips.
Step 6
• Place it in a bowl, season with salt and pepper, add a little grated ginger and add a pinch of sesame oil and mix.
Step 7
• Once all the ingredients are prepared, we will put a pot of water to cook the noodles.
Step 8
• When the water starts to boil, add a little salt and the noodles.
Step 9
• We turned off the heat and removed the pot.
Step 10
• We remove the noodles that will quickly be ready.
Step 11
• Drain the noodles with the help of a sieve and put them in cold water to cut the cooking.
Step 12
• Drain the noodles again and transfer them to a bowl.
Step 13
• Add a little sesame oil so that they don't stick together and reserve them.
Step 14
• Then, in a wok or frying pan over high heat, we will add a little sesame oil and add the pre-cut vegetables.
Step 15
• First the carrot along with some chopped ginger, then the pepper and finally the onion.
Step 16
• We will be moving everything so that they cook evenly.
Step 17
• Once the vegetables are practically cooked, we will make a hole in the center of the pan to incorporate the meat and cook it until it changes color.
Step 18
• It will need to be moved constantly.
Step 19
• Once the meat is ready, we make a hole in the middle of the pan again and add the noodles.
Step 20
• Saute them and add the yakisoba sauce.
Step 21
• Stir well until all the noodles are well impregnated and mix everything.
Step 22
• We will plate the yakisoba with a little scallion on top and some sesame seeds.

Here are some recommended cooking recipes ☺

Recipe of Mixed Arabic Shawarma

Meat

Recipe of Green pizza

Pizzas

Recipe of Caprese strudel with sesame mozzarella and basil oil

Appetizer

Recipe of Polenta stuffed with meat

Meat

Recipe of How to make arepas

Breads and pastries

Recipe of Meatball sandwich

Meat

Recipe of Meat roll with vegetables and chorizo

Meat

Chile

Recipe of Chorrillana

Meat

Recipe of Meatloaf with egg

Appetizer

Most popular recipes

Recipe of Broken peas

Legumes

Recipe of Earthquake for children

Non-alcoholic drinks

Recipe of Pancakes with cornstarch

Appetizer

Recipe of Humitas en olla

Corn

Recipe of Earthquake: a typical Chilean drink

Drinks

Recipe of Tuna fritters

Fish