Recipe of Meatloaf with egg
Now we want to introduce you to a tasty high-protein bread, so we will teach you how to prepare meatloaf with eggs, a tasty dish that you can share with your family. This dish includes ingredients such as eggs, bacon and different types of cheese in its preparation process. These give it a unique and clear texture, with a buttery, slightly oily and very tasty touch. You can accompany this delicious dish, with a healthy Caesar salad
.Servings6
Preparation90 min
Cooking60 min
Calories400 kcal
How to Make Meatloaf with egg
Instructions
- In a bowl, add the minced meat, onion, garlic, salt, black pepper, 1 egg and breadcrumbs. Mix well.
- Place the meat mixture in a greased rectangular pudding platter, shaping the edges and leaving space for the filling.
- Separate the bacon, cream cheese, mozzarella and eggs on top and bake at 180ºC for 1 hour.
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