Recipe of Paella Valenciana

Name: Recipe of Paella Valenciana
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Ingredients: 1 tablespoon ground pepper; 1 grated tomato; 12 units snails; 15 grams saffron; 2 cups rice; 250 grams of beans; 250 grams green beans; 3-4 tablespoons oil; 5-6 artichoke bottoms; 500 grams rabbit (optional pork pulp) in cubes; 500 grams chicken minced into cubes; 6 cups cold water; Optional: 100 grams of shrimp; Salt to taste

Spain

Paella is a world-renowned dish and if we talk about paella automatically, Spain comes to mind, let's see how to prepare Valencian paella. A rice recipe, straight from Spanish cuisine, which provides us with a mix of smells and flavors that delight anyone

Servings 12

Preparation 10 min

Cooking 75 min

Calories 380 kcal

How to Make Paella Valenciana

Instructions

Step 1

Heat the oil in a low pan or pan, hopefully the biggest one you have. Start seasoning the meat while the oil heats up.

Step 2

It must be well browned to achieve a good final flavor

Step 3

Add green beans and stir to avoid burning.

Step 4

Add the beans and give it a few turns so it doesn't stick to you, fry the vegetables.

Step 5

Add 1 natural tomato grated or chopped into small squares.

Step 6

Make a hole in the center, add a little olive oil and add ground paprika, stir quickly so it doesn't burn.

Step 7

Add about 5 to 6 cups of water or until covered and leave it for 1/2 hour until it boils on high heat, as long as it releases all the flavors and aromas.