Recipe of Paella with lobster

Name: Recipe of Paella with lobster
Cook time: 40 min
Total time: 40 min
Ingredients: 20 cl AOVE; 1 Lobster (optional); 4-5 pieces of seafood (crayfish/prawns); 200 g boneless fish; 1/2 onion; 1-2 garlics; 3 spoons natural grated tomato; 1.5 tsp sweet paprika; 300 g Bomba rice or similar; 750 ml Fumet or fish broth; Salt.

For a delicious family lunch, an exquisite recipe, I come to teach you how to prepare a Paella with lobster.

You can accompany it with garlic breads and definitely a few glasses of wine.

Servings 3

Preparation min

Cooking 40 min

Calories kcal

How to Make Paella with lobster

Instructions

Step 1

Add the oil and fry (6) the lobster

Step 2

Add the seafood to sauté it as well

Step 3

We reserve seafood and lobster

Step 4

Add the finely chopped onion

Step 5

Add the finely chopped garlic

Step 6

Add the 3 spoons of natural grated tomato. We fry until it loses its acidity.

Step 7

Add the pieces of fish. And we fry them all until it's done.

Step 8

Add a teaspoon (and a half) of sweet paprika

Step 9

Add the 300g rice and fry it well (it depends on the rice used)

Step 10

Add 750ml of Fumet or fish broth (2.5 servings for each of rice)

Step 11

Raise the heat to boil the rice (10) as soon as possible and spread the rice all over the surface. (We will have the rice on high heat for about 8 minutes) (8)