Recipe of Cornbread

Name: Recipe of Cornbread
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Ingredients: 15 gr. of fresh yeast.; 15 ml of honey.; 350 ml of water.; 100 gr. of strength flour.; 200 gr. of uncooked cornmeal.; 200 gr. of wholemeal flour.; Salt.

Now we are going to present you an interesting new recipe for natural bread. We will teach you how to prepare cornbread, a different, rich and natural bread that everyone can enjoy. The base material of this bread is corn flour, which generates a notable difference in the final result. We are talking about natural bread, reinforced with important nutrients and with a lot of flavor. If you want to learn more, you can try this pita bread recipe.

Servings 4

Preparation 60 min

Cooking 10 min

Calories 300 kcal

How to Make Cornbread

Instructions

Step 1

In a small bowl, add the honey, yeast and 100 ml of warm water and stir.

Step 2

In another bowl, mix the flours leaving a hole in the center where we will pour the first mixture.

Step 3

Cover and let it rest for about 20 minutes. Pour the salt and the rest of the water over the flour, adding it little by little.

Step 4

We start kneading with our hands greased in oil until we get the dough to have a smooth and lump-free consistency.

Step 5

Cover and let it sit until it doubles in size. Sprinkle some flour in a mold and place the dough, pressing the folds above to create surface tension.

Step 6

Place in the mold, cover and let it rest for another 30 minutes. Preheat the oven to 250° and bake for about 10 minutes, lower the temperature to 180° and wait another 40-45 minutes.