Recipe of Potato cake au gratin
ChileThis is a complete dish that speaks for itself, today we will teach you how to prepare gratin potato cake, an interesting variant of the classic potato cake that will delight all the diners at the table. This dish is relatively high in calories, but considering that it's a complete dish, we can eat it with confidence. It has a good amount of protein and carbohydrates, which makes it ideal for athletes. If you like complete dishes, you can prepare this delicious corn cake another time.
Servings
5
Preparation
30 min
Cooking
40 min
Calories
375 kcal
How to Make Potato cake au gratin
Instructions
- In a pot, add the milk, heavy cream and nutmeg.
- Mix well and add salt and pepper.
- Cut the potatoes into thin slices and place them in layers on a pre-greased baking sheet.
- Add a layer of Parmesan cheese and alternate with Gruyere cheese and potato slices.
- At the end, add a final layer of potatoes and add the mixture of milk, Parmesan cheese and butter.
- Bake for 30 minutes at 180 degrees until the cheese is completely grained.
- Remove from the oven and let it rest for 10 minutes before serving.
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