Recipe of Chard with potato and carrot

How to Make Chard with potato and carrot

Instructions

Step 1
• Wash and peel the potatoes and carrots. Cut the potatoes into 4 parts and the carrots into slices. And we put them in the GM pot, with water and salt, for 10-11 minutes on the stew menu.
Step 2
• In a separate saucepan, add the chard to boiling and salted water for 5 minutes.
Step 3
• Drain and set aside both cooked foods.
Step 4
• In a pan with a little oil, add the thinly sliced garlic and the chopped onion and let it simmer until they are pounded. When it is ready, add the diced pumpkin and cook a little more.
Step 5
• We incorporated the two dishes that we had booked earlier, salted and cooked a little more until flavors were mixed.

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