Recipe of Chard balls

How to Make Chard balls

Instructions

Step 1
• Clean the chard leaves very well, reserve the stalks for another preparation.
Step 2
• Chop the leaves finely and let them drain.
Step 3
• Chop the onion and sauté it in a little oil. When it is golden brown, add the chard and continue until they lose most of the water and are soft.
Step 4
• When the vegetables are soft, add the peppered minced meat and sauté.
Step 5
• Let the mixture cool until you can handle it without burning yourself.
Step 6
• Make the balls of the desired size with your hands, put a couple of pine nuts and place in the preheated oven up and down at 200º.
Step 7
• Take out when they are golden brown (30'). While preparing the sauces.
Step 8
• Serve accompanied by homemade fried tomato and garlic/olive oil.

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