Recipe of Rustic potatoes with leek and parmesan dip
We want to show you a healthy recipe that everyone has to learn to prepare. Today you will learn how to prepare rustic potatoes with leek and parmesan dip, a tasty dish. Potatoes are the dietary basis of every modern society, as are pasta and bread. Rustic potatoes win because of their flavor, because of their high energy content and their good work as a side dish. You can accompany these potatoes with a juicy preparation of ground beef steak
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Servings
4
Preparation
25 min
Cooking
35 min
Calories
200 kcal
How to Make Rustic potatoes with leek and parmesan dip
Instructions
- Wash the potatoes thoroughly with the help of a brush or sponge, then cut them into thick wedges or slices.
- Add the garlic and onion to a bowl, add enough oil to cover the potatoes.
- Dip the potatoes in the oil mixture and place them on a large baking sheet. They must be separated so that they can all be cooked at the same time.
- Bake at 200° C for approximately 30 minutes or until fully browned.
- Saute the leek with a little oil and add salt and pepper to taste. Remove from heat and set aside.
- Mix the mayonnaise with the Parmesan cheese in a bowl, then add the leek sauté.
- Serve the dip in a bowl and accompany the potatoes while still warm.
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