Recipe of Vegan mashed potatoes

Name: Recipe of Vegan mashed potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 kg potatoes; 1 jar of coconut milk (unsweetened); 1/2 to 2/3 cup neutral oil; 3-4 cloves garlic; 1 splash of potato cooking water if needed; 1/2 teaspoon nutmeg; Salt to taste

Today we will explain to you the recipe for how to prepare vegan puree, puree is undoubtedly the quintessential side dish for children but this time we bring you the vegan option without traditional milk, otherwise, we will use coconut milk, let's go to the easy and delicious recipe!

Servings4

Preparation10 min

Cooking30 min

Calories100 kcal

How to Make Vegan mashed potatoes

Instructions

Step 1

First of all, peel and cook the potatoes in salted water for about 20 minutes or until soft. Then pass them through the mash machine and add coconut milk. Mix them well and add the nutmeg. Mix and see consistency. If the mash is too hard, add a little cooking water for the potatoes.

Step 2