Recipe of Lyonnaise puree

Today we will teach you how to make Lyonnaise puree, this is a very simple recipe, and if you are a fan of onions, you will love this dish accompanied by the protein you like the most. It is one of their best-known versions of mash, it is always ideal to vary so as not to always repeat the traditional mashed potato. The secret lies in cooking the onion well and making it fine, reaching the perfect golden brown. And obviously the puree must be to your liking, so let the creaminess be in your hands

, enjoy!

Servings4

Preparation30 min

Cooking25 min

Calories180 kcal

How to Make Lyonnaise puree

Instructions

Step 1

Clean and peel the potatoes. Dispose of a pot of boiled water and pour in the potatoes. Cook for about 20 minutes or until soft.

Step 2

At the same time, we started cooking the onion. To do this, cut the onion in a feather, pass it through water so that it does not have a strong smell, dry well, and in a teflon pan heat the oil and add the onion. Cook until golden brown and add salt and pepper to make it sweat.

Step 3

Once the potatoes are ready, I remove them from the water and let them drain. In the same pot I grind them and add the milk, the butter and the cream.

Step 4