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Recipe of Tomatoes stuffed with egg and cheese in the oven

Recipe of Tomatoes stuffed with egg and cheese in the oven

Today I will show you how to prepare Tomatoes stuffed with eggs and cheese in the oven, it's a super easy dish for dinnertime.

You can also accompany it with rolls or mashed potatoes for lunch.

Servings3

Preparation5 min

Cooking15 min

Calorieskcal

How to Make Tomatoes stuffed with egg and cheese in the oven

Instructions

Step 1

Cut the tomatoes at the top end and empty them. Add one teaspoon of EVOO per tomato and a pinch of salt and pepper.

Step 2

Put the egg in each tomato and grate the cheese you like the most, and put the tomatoes in the oven for 15 minutes at 180º

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Ingredients

3 tomatoes
1 tsp EVOO
3 eggs
Grated cheese
Pepper and salt