Recipe of Sweet potato puree
Now we want to show you an exotic puree recipe, which will give a very gourmet touch to your meals. We will teach you how to prepare sweet potato puree, very rich and easy to prepare. This puree is special to accompany your best roasts, your tastiest meats and your juiciest chickens. The recipe itself is simple, but it will take you a while to prepare, so don't be afraid and cook this on time. It would be very interesting if you tried this puree with a tasty dish of ground beef steak
.Servings4
Preparation45 min
Cooking30 min
Calories200 kcal
How to Make Sweet potato puree
Instructions
- We start by cleaning the sweet potatoes very well and then boiling them with their own skin.
- They must be soft and for this we must wait about 20/30 minutes.
- Peel and cut the sweet potatoes into pieces and then pass them through a puree.
- We put the result in a bowl together with a little milk, butter, salt and pepper.
- Finally, cook another 5 minutes on low heat and stirring so that it does not stick.
- This puree is perfect to accompany meat and can be garnished or garnished with some toasted pine nuts.
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