Recipe of Beef and veal

How to Make Beef and veal

Instructions

Step 1
• If you have frozen meat, we suggest that you leave it defrosting from one day to the next in the bottom of the refrigerator. This will ensure that the meat retains its flavor and consistency at the time of cooking. It's not the same as defrosting it quickly in a microwave or with hot water, on the contrary, if you don't have a choice then choose your best alternative.
Step 2
• Wash the meat with water to remove any excess blood it may have.
Step 3
• Cut the meat into medium cubes
Step 4
• In a pot, place a pinch of olive oil and over high heat, seal the previously cut meat.
Step 5
• Add the onion, garlic and paprika and continue to fry. Almost at the end add the carrot.
Step 6
• Season with salt and a little ground dried basil, not much since it is very strong.
Step 7
• Cover with water (approximately 1 cup).
Step 8
• After about 5 minutes, add the peas and cook over medium heat for 30 minutes or until the meat is soft.
Step 9
• That's all! , remember to accompany it with a delicious lemon rice that we leave you in the description or with a puree of your choice.

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