Recipe of Chicken fillets served in marinade sauce

Name: Recipe of Chicken fillets served in marinade sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 package (650 g) chicken breast fillets; 2 tablespoons oil for frying; 1/4 cup soy sauce; 1 flat spoon of orange pepper; 3 tablespoons vinegar; 1 flat spoonful of garlic powder; 1 tablespoon grated ginger; 2 tablespoons olive oil; 1/2 teaspoon of uncooked chili pepper (monosodium glutamate) optional; 1 1/2 cups water + a little more; 2-3 spoons of cornstarch dissolved in a little water

Delicious chicken fillets to accompany an express lunch or dinner, always come in handy! , let's see how to prepare chicken fillets in marinade sauce, a protein-rich recipe that you're going to love, you can accompany them with delicious rice, puree or white noodles

Servings 5

Preparation 5 min

Cooking 15 min

Calories kcal

How to Make Chicken fillets served in marinade sauce

Instructions

Step 1

Here is the mise en place of the marinade ingredients.

Step 2

Mix all the ingredients of the marinade and dip the fillets in it, turning from time to time. Marinate for at least 1 hour. Ideally all night long. Be careful not to add too much soy sauce because orange pepper is also salty.

Step 3