Recipe of Explosive wedge potatoes
Now we are going to introduce you to this delicious recipe. We will teach you how to prepare explosive wedge potatoes, a natural, rich and fun dish that no one can miss. Potatoes have been the staple food of mankind for many years. It's a dish full of natural energy, which allows you to do a lot of things during the day. In addition, if you cook well, you have a tasty, quality and very healthy dish. If you like nutritious foods, you can learn how to prepare these delicious spinach wraps
.
Servings
4
Preparation
45 min
Cooking
30 min
Calories
350 kcal
How to Make Explosive wedge potatoes
Instructions
- Cut the potatoes into wedges and boil them in their skins.
- Place them on a baking sheet with oil, paprika and salt. Bake them 30' at 215º
- Meanwhile, in a pot, make a white sauce with butter, flour, milk, and sour cream, always stirring.
- Once combined, add the tomato paste and chopped jalapeños.
- Stir and add grated cheese.
- In a baking dish, place grated cheese and arrange the already baked wedge potatoes in the shape of a circle.
- Pour the sauce and more grated cheese and jalapeño on top.
- Bake 30º to 215º
- Serve immediately and enjoy!
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Here are some recommended cooking recipes ☺
Recipe of Murcian zarangollo
Potatoes
Peru
Recipe of Full cause
Pasta - Noodles
Recipe of Lentils
Legumes
Recipe of Rustic potatoes
Appetizer
Recipe of Beef stew
Meat
Recipe of Potato bread
Breads and pastries
Most popular recipes
Ingredients
Most popular recipes
Recipe of Broken peas
Legumes
Recipe of Earthquake for children
Non-alcoholic drinks
Recipe of Pancakes with cornstarch
Appetizer
