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Recipe of Stewed potatoes

Recipe of Stewed potatoes

Today I will teach you how to prepare Stewed Potatoes, it is a super delicious stew or sauce based on potatoes with a few pieces of ribs.

The seasonings and salt are to taste. Bon Appetit!

Servings 3

Preparation 5 min

Cooking 25 min

Calories kcal

How to Make Stewed potatoes

Instructions

Step 1

The stir-fry is made with vegetables, garlic (if desired) and meat

Step 2

In the pressure cooker, add the chopped potatoes, beans and carrots, a bay leaf, the saffron strips, the food coloring and the salt and pepper

Step 3

Add the meat and vegetables that had been fried, you can add it as is or you can grind it.

Step 4

The pot is put on and once it starts to boil, the time is counted, in my case it is 25 minutes. Wait for it to cool and serve

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Ingredients

1 splash of EVOO
1/2 green pepper
1/2 red pepper
1/2 onion
Some ribs or pieces of brisket (depending on how each diner eats)
1 large potato or two small
Some green beans (I usually use the flat ones)
1 large carrot
Water that covers and exceeds well
Salt, pepper and garlic (to taste)
A few slices of saffron and you can add food coloring