Recipe of Baked chicken with potatoes and onions
Today we are going to show you a delicious recipe for baked chicken with potatoes and onions, a delicious and very nutritious recipe, otherwise excellent preparation for dinner and to enjoy with the family. It is also a good option as a Christmas dinner. Chicken is an excellent food because it provides us with a large amount of protein within all its nutrients, especially in a high-protein diet that we expect to cook this delicious baked chicken.
Servings6
Preparation10 min
Cooking30 min
Calories605 kcal
How to Make Baked chicken with potatoes and onions
Instructions
- We must peel the potatoes and then cut them into thin slices, hopefully no more than 1 cm and a half thick as possible.
- Place the potato slices on a baking sheet leaving them as a base.
- Then I love the onion on the cross, cut it into thin strips or also known as a feather cutter, placing the onion on the potato and taking advantage of seasoning everything.
- We place the dish in the oven that hopefully we are at two 20°C leaving the heat up and down and let it bake for about 30 minutes until it is well browned.
- Once it is golden brown, take the tray out of the oven and we are going to turn the chicken around allowing it to cook properly on both sides.
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