Recipe of Beef ragout

Name: Recipe of Beef ragout
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Ingredients: 3 carrots; 2 potatoes; 250 g sliced veal ragout; 1 garlic; 1 onion; 100 g white rice; 1 liter water; 1 grated tomato; rosemary; Black Pepper; Provencal herbs; Sal; AOVE; 1 cup red wine; 3 little bay leaves

Today I will show you how to prepare veal ragout, a recipe based on meat, carrots and potatoes, accompanied by rice.

Red wine with vegetables is super delicious and the meat is soft and mellow in the mouth

Servings 4

Preparation 20 min

Cooking 2 min

Calories kcal

How to Make Beef ragout

Instructions

Step 1

First, we salt and pepper the pieces of ragout. We booked.

Step 2

Cut the vegetables into medium pieces and also the onion into small pieces.

Step 3

Second, in a frying pan we add oil and fry the onion, add salt to make it sweat and ground black pepper.

Step 4

Third, add the meat and fry it well so that it is browned together with the onion. We will add the spices: Provencal herbs, black pepper, rosemary and bay leaf.

Step 5

Add the wine and let it cool down.

Step 6

Fourth, once a few minutes have passed and the wine has boiled down, we will pour in the water and leave it for 40 minutes.

Step 7

After that time we will add the vegetables and leave it for 1 hour of simmering heat, cover it with the lid and wait for it to cook.

Step 8

On the other hand, we will boil the white rice in a saucepan with water, salt and a bay leaf and leave it for 20 minutes.

Step 9

Finally, place on a plate. We will serve the veal ragout with vegetables and a little rice and on top we will add broth from the stew. A little bit of ground black pepper and extra virgin olive oil.