Recipe of Stewed veal ribs with beer sauce and French fries.
A special lunch to fascinate my husband, I'm going to teach you how to prepare a divine veal ribs stewed with beer sauce and French fries.
You can accompany it with some baked bananas and a strawberry drink.
Servings
2
Preparation
min
Cooking
60 min
Calories
kcal
How to Make Stewed veal ribs with beer sauce and French fries.
Instructions
- Season and flour the ribs. We sealed them and set them aside. In that same oil we add the onion, garlic, bay leaf and peppercorns, when poached we added the Montilla wine and the 3 peeled and chopped tomatoes. Once everything is well poached, add the meat and beer and water again. Close the espresso pot and leave it 20 minutes after it starts beeping.
- After this time, we open the pot and separate the ribs carefully so that they do not fall apart and put the mixer in it to make the sauce thin. Add the ribs and let it simmer for the sauce to consume a little more and we would have our ribs done.
- Finally, a pan of potatoes is fried and accompanied by the ribs.
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