Recipe of Truffled chickpeas with ribs and chanterelles.

Name: Recipe of Truffled chickpeas with ribs and chanterelles.
Cook time: 45 min
Total time: 45 min
Ingredients: 150 g truffled chickpeas; 6-8 pork ribs in bite pieces; 4-5 rovellons; 1 onion; 1 clove garlic; 1/2 Italian green pepper; 2 c.s. concentrated tomato; 1 tsp paprika from La Vera; 1 cc of ñora pulp; 45 ml white wine.

To break the diet with my husband a special recipe, I'll tell you how to prepare delicious truffled chickpeas with ribs and chanterelles.

You can accompany it with garlic breads and baked bananas.

Servings 2

Preparation min

Cooking 45 min

Calories kcal

How to Make Truffled chickpeas with ribs and chanterelles.

Instructions

Step 1

We started from the chickpeas to the Aldi canned truffle that they gave me 😜. We drain them and set them aside.

Step 2

Cook the ribs for 40 minutes in water with a bay leaf. We are foaming to remove possible impurities. In the end, we reserve the ribs on one side and on the other the resulting well-strained broth.

Step 3

While the ribs are cooking, we make the stir-fry.

Step 4

To do this, clean and cut the rovellons into bite pieces and sauté them briefly in a saucepan. We booked.

Step 5

In that same pot, simmer the onion, garlic and pepper as small as you can over low heat

Step 6

Add the ñora, the paprika, the tomato, the white wine and the reserved cooked ribs. Remove and let it dry.

Step 7

Add the mushrooms and some of the reserved cooking water and let it cook for about 10 minutes until a sauce forms. We salt and pepper. Add broth if necessary.