Recipe of Spiced chickpeas with fried egg

Name: Recipe of Spiced chickpeas with fried egg
Cook time: 30 min
Total time: 30 min
Ingredients: 1 jar of chickpeas; 1/2 scallion; 1 garlic; Strips red pepper in; Pepper mix; Dried Garlic and Parsley; Cumin; Food coloring; 2-3 tablespoons tomato; 1 splash of water.

For today we are preparing some tasty spiced chickpeas with fried eggs to accompany lunch.

You can accompany it with sauces.

Servings 1

Preparation min

Cooking 30 min

Calories kcal

How to Make Spiced chickpeas with fried egg

Instructions

Step 1

In a frying pan with a teaspoon of oil, we will fry half a scallion and a garlic finely chopped.

Step 2

Then we will put some strips of bell pepper, leave for a few minutes and add 2-3 tablespoons of tomato. Let it do for a few minutes and then add the chickpeas.

Step 3

Once the chickpeas have been added, we will add: a mixture of peppers, garlic and dried parsley, cumin, food coloring, all to taste. We'll add a splash of water and let the chickpeas do. I didn't add salt, because of my partner, so I could leave him a plate to eat tomorrow. You can add salt, although I assure you that they were delicious and tasty without adding it.

Step 4