Recipe of Chickpeas with prawns and clams.

Name: Recipe of Chickpeas with prawns and clams.
Cook time: 45 min
Total time: 45 min
Ingredients: A few clams,; 100 g frozen prawns or you can use prawns or prawns; 2 potatoes; 1 onion; 1-2 carrots; 4 tablespoons fried tomato; Fish broth 1 pill or 1 liter; 3 cloves garlic and parsley; Sal; Olive oil

Today you will see all the steps to be able to cook this wonderful dish, I will teach you how to prepare chickpeas with prawns and clams.

For decoration you can add tomato slices.

Servings 4

Preparation min

Cooking 45 min

Calories kcal

How to Make Chickpeas with prawns and clams.

Instructions

Step 1

In a pot, put a splash of olive oil and put the onion and carrot.

Step 2

Poach it until the onion is transparent, on low heat, we don't want it to brown.

Step 3

While the onion is fried, we can fix the prawns by removing the central nerve.

Step 4

Once cleaned, put the garlic in a pan with a splash of oil, and fry.

Step 5

When they are golden brown, add the pre-washed clams, the prawns and fry.

Step 6

When the prawns are golden brown. We put the parsley, give it a couple of turns and set the pan aside for later.

Step 7

Here you can put some fish stock and cook everything together, I don't, I like it better when they release their juice.

Step 8

When the onion is golden brown, add the spoonfuls of fried tomato, salt and stir. Once everything is mixed, add the potatoes, fish stock and chickpeas