Recipe of Beef stew with potatoes

Name: Recipe of Beef stew with potatoes
Cook time: 80 min
Total time: 80 min
Ingredients: 4 medium potatoes; 2 liters water; Veal meat; For the mash; 3 garlics; Fresh parsley; 1 cup white wine; Bouillon; 2 tomatoes; 1 carrot; 1 onion; 3 garlics; 1/2 Avecrem tablet; Pinch salt

Today I will teach you how to prepare veal stew with potatoes, it is a very delicious meat soup for a Sunday with the family. I love it..

Vegetables can be added to taste.

Servings 4

Preparation min

Cooking 80 min

Calories kcal

How to Make Beef stew with potatoes

Instructions

Step 1

For the broth

Step 2

First we are going to start with the broth, we have a carrot, an onion, two tomatoes and the garlic, half an avecrem tablet and a pinch of salt, we peel them and throw it into the pot, first we add a good splash of oil and sauté it, then we are going to pour in the 2 liters of water, we leave it for about 20 minutes more or less since it starts to boil, this broth will be good for the final preparation.

Step 3

For the mash

Step 4

Put the garlic in the mortar, parsley if it is fresh better cut, we hit the mace and mash well crushed, now the glass of white wine, set aside.

Step 5

On the other hand, separately in a frying pan, we take a splash of oil and we make the meat well cut into cubes, when it is a little done we add the mash, and let it absorb the alcohol.

Step 6

Peel the potatoes and cut them thinly cut to release the starch, let them cook for about 20 minutes or so after it starts to boil

Step 7

Then, at the end, in a pan that we have made the meat, we take out the potatoes with a skimmer and put it together with the meat, then we add the broth that we have prepared, the vegetables are thrown into the broth, also well shredded with the turmi when it is cooked.