Recipe of Chicken fajitas
Today I will show you how to prepare chicken fajitas, it is a practical recipe for dinnertime with a delicious fried or stewed chicken.
The filling can be varied, with meat or with vegetables.
Servings
4
Preparation
min
Cooking
30 min
Calories
kcal
How to Make Chicken fajitas
Instructions
- The vegetables (onion, red and green peppers) are washed and chopped (we like them in small cubes). They are fried with a little oil, salt and pepper)
- The vegetables are set aside and set aside. In the same pan, fry the diced chicken breast (previously peppered)
- The reserved vegetable is added to the chicken and the fried tomato is added (natural it is also very good), left for about 5 minutes for the ingredients to integrate and add the siracha and the seasoning (a pinch)
- On a plate we spread a pancake and put a little bit of grated cheese on it and put it in the microwave for about 30 seconds)
- Then we add the filling of the fajita. We can add some guacamole. We roll up and that's it
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