Recipe of Chicken sausages with drunken potatoes

Name: Recipe of Chicken sausages with drunken potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3/4 kilo of fresh chicken sausages; 1 kilo new potatoes; 1 can of caramelized onion (250 g.); A third beer; 1 glass of golden wine from Campo de Cartagena; 1 dcl of extra virgin olive oil,; Sal; Freshly ground black pepper

Spain

Today I will show you how to prepare chicken sausages with drunk potatoes, I assure you that you will not regret making this recipe.

They originate in Spain but are also known in other countries.

Servings 4

Preparation 15 min

Cooking 30 min

Calories kcal

How to Make Chicken sausages with drunken potatoes

Instructions

Step 1

In a wok we put the oil on the fire, when it is hot we fry the washed potatoes cut into large tacos with a little salt for just 10 minutes, set aside and in the same oil we sauté the sausages and when they start to brown we set aside.

Step 2

Then we put the potatoes in the wok, on top of the sausages, and on top of the onion, season and do a few turns all together, then add the beer and wine.

Step 3

Let it cook over medium heat for about 20 minutes, we will see that the wine and beer have almost disappeared, leaving us a delicious dish, the potatoes are a little candied, with a great flavor, we serve immediately.