Recipe of Tofu sausages

Name: Recipe of Tofu sausages
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Ingredients: 1 1/2 tsp of salt; 1/2 tsp garlic powder; 3/4 tsp. onion powder; 6 tbsp. cornmeal; 2 tbsp. wheat flour; 1/8 cup of water; 300 g firm or extra firm tofu; 2 tbsp. nutritional yeast; 1/4 cup beetroot or beetroot

Today there is no reason not to enjoy a hot dog, either with meat of animal origin or alternative meat, and thinking about it, we bring you this simple recipe for tofu sausages, which you can make at home, save some coins and take care of your health, because we know that for you it is important and for many this vegan recipe is part of a new chapter in life recipes, intended to give you a taste experience as you take care of yourself and your family. We hope you enjoy doing them and leave us your comments, don't forget to also share it

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Here are the ingredients and steps to make them.

Servings 8

Preparation 60 min

Cooking 40 min

Calories 90 kcal

How to Make Tofu sausages

Instructions

Step 1

Chop the tofu into small cubes

Step 2

Remove the skin from the beetroot and cut into small cubes.

Step 3

Blend or process the tofu with the beetroot.

Step 4

Add more tofu, water and beetroot as we process these ingredients.

Step 5

Add the salt, garlic, nutritional yeast and onion powder. Blend again.

Step 6

Add the wheat and corn flour and finish processing.

Step 7

Pour the mixture into a pastry bag, if you don't have one, inserted into a bag and with the help of scissors cut a tip as wide as you want the sausages.