Recipe of Ternasco de Aragón in a slow cooker

Name: Recipe of Ternasco de Aragón in a slow cooker
Cook time: 10 min
Total time: 10 min
Ingredients: 3 pieces of ternasco (lamb); 3 potatoes; rosemary; 1 glass of beer; Virgin olive oil; Sal

Today I will teach you how to prepare Ternasco de Aragón in a slow cooker, lamb is a very soft and juicy meat.

I invite you to make this recipe that

I assure you will love it

Servings 3

Preparation min

Cooking 10 min

Calories kcal

How to Make Ternasco de Aragón in a slow cooker

Instructions

Step 1

Put a good splash of oil and a good handful of salt on the bottom of the slow cooker. On top of this the pieces of meat. Put a handful of rosemary and a glass of beer. On top we add salt, so that it remains on the top of the pieces of meat.

Step 2

We program the slowcooker for about 8 hours in slow mode, low. I always put the meat at night so that the next day it will be perfect!

Step 3

The next day it will be like this 😍 But that's not all...

Step 4

We prepare a tray suitable for the oven where we will put some baked potatoes, previously peeled and cut into slices of one cm, that are thick 😀 Add part of the broth that will have released the meat above the potatoes, a little more salt and put in the oven at 200 degrees for 60 minutes. After that, we put the pieces of meat, turn on the grill and leave the whole thing for about 15 minutes. We serve, and let's enjoy! 🥳