Recipe of Tandoori Lamb Chops
These Tandoori Lamb Chops are a flavorful and aromatic Indian dish that's perfect for grilling or broiling. The marinade, rich with spices and yogurt, infuses the lamb chops with a tantalizing taste. Serve them with naan bread and chutney for an authentic Indian meal.
Servings
4
Preparation
40 min
Cooking
min
Calories
kcal
How to Make Tandoori Lamb Chops
Instructions
- In a bowl, combine the plain yogurt, tandoori spice mix, lemon juice, minced garlic, grated ginger, and a pinch of salt to make the marinade.
- Score the lamb chops with shallow cuts to help the marinade penetrate. Place the lamb chops in a large resealable bag or dish, and pour the marinade over them. Seal and refrigerate for at least 2 hours, or overnight for the best flavor.
- Preheat your grill or broiler to medium-high heat. Remove the lamb chops from the marinade, allowing any excess to drip off.
- Grill or broil the lamb chops for about 4-5 minutes per side, or until they are charred and cooked to your desired doneness.
- Garnish the Tandoori Lamb Chops with fresh cilantro leaves and serve with lemon wedges. Enjoy this delightful Indian dish!
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