Recipe of Quick-pot veal stew with French fries
One Sunday on a happy afternoon with the desire to share a delicious dinner, I will teach you how to prepare a quick pot veal stew with French fries.
You can accompany it with garlic breads and a slushied drink.
Servings
4
Preparation
min
Cooking
60 min
Calories
kcal
How to Make Quick-pot veal stew with French fries
Instructions
- Salt and pepper and flour the Ragout and fry it. Once golden, we set aside. If it sticks to the bottom of the pot, nothing happens because then the bottom will peel off. Add garlic, onion and chopped pepper, bay leaf and sauté. Add the tomato.
- When the tomato is reduced, add the carrot, sauté a little and add the meat together with the wine, let the alcohol evaporate and add the glass of water. Remove and close the quick pot. We left 20 minutes and after this time we uncovered the pot and let it rest.
- Finally, I usually do this type of stew the night before so that the sauce gets stuck a little longer. The next day, good potatoes are fried and placed in the background on a tray or plate, and on top we pour the heated stew.
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