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Recipe of Braised pork feet

Recipe of Braised pork feet

At a delicious lunch for two, I will explain to you how to prepare a succulent and divine braised pork feet.

If you want to cook it you can add carrots, green peppers and leeks, the perfect combination with a unique flavor.

Servings 2

Preparation min

Cooking 45 min

Calories kcal

How to Make Braised pork feet

Instructions

Step 1

Put the bones and the pork in the oven so that they brown a little

Step 2

In the express pot we add water, bay leaf, feet and bones

Step 3

Let it boil for half an hour

Step 4

Shred the vegetables and fry them

Step 5

Remove the bones and feet, reserve the broth

Step 6

Add the feet to the vegetables, add the pepper and cloves, take a few turns

Step 7

Put it back in the pot, cover it with enough broth and let it boil for another 15 minutes.

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Ingredients

1 more split foot and a half
5 bones veal
1/2 red onion
3 garlics
1 roasted pepper (can be canned)
A nail
1 bay leaf
6 peppercorns in grains
Oil.