Recipe of Red curry lentils with veal

Name: Recipe of Red curry lentils with veal
Cook time: 30 min
Total time: 30 min
Ingredients: 1 can of cooked lentils (400 g weight when drained); 350 g minced veal; 1 red bell pepper; 1 scallion; 1 garlic; 500 ml broth (I use vegetable broth); 1 large tablespoon of red curry paste; 1/2 tsp curry powder; 1/2 tsp ginger powder; 1/2 tsp turmeric; Chopped fresh coriander; Salt and olive oil.

A succulent lunch of vegetables with meat for my children. I will tell you how to prepare succulent and appetizing red curry lentils with veal.

You can accompany it with white rice.

Servings 4

Preparation min

Cooking 30 min

Calories kcal

How to Make Red curry lentils with veal

Instructions

Step 1

Chop the onion, garlic and cut the pepper into julienne strips. We put them to fry with a tablespoon of olive oil.

Step 2

Once the onion is browned, add the minced meat with a pinch of salt.

Step 3

When it has changed color, add the broth and curry paste. Mix, taste for salt and add the rest of the spices (ginger, turmeric and curry). We test and rectify if necessary.

Step 4