Recipe of Egusi Soup

How to Make Egusi Soup

Instructions

Step 1
• Season and boil the assorted meat until tender, then set aside.
Step 2
• In a separate pot, heat palm oil on medium heat for about 5 minutes.
Step 3
• Add chopped onions and sauté until translucent.
Step 4
• Stir in the ground egusi and cook, stirring constantly, for about 10 minutes until it becomes golden brown.
Step 5
• Add the blended scotch bonnet peppers and continue to cook for 5 more minutes.
Step 6
• Pour in the water and bring it to a gentle boil.
Step 7
• Add the cooked meat, seasoning cubes, and ground crayfish.
Step 8
• Simmer for 10-15 minutes, stirring occasionally.
Step 9
• Stir in the leafy vegetables and simmer for an additional 5 minutes.
Step 10
• Season with salt to taste.
Step 11
• Serve hot with fufu or rice for a delicious taste of Nigeria's Egusi Soup!

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