Recipe of Pumpkin seeds with salted caramel

Name: Recipe of Pumpkin seeds with salted caramel
Cook time: 30 min
Total time: 30 min
Ingredients: 1 t of clean pumpkin seeds; 1 tbsp white sugar; 1/4 tsp cinnamon; 1 pinch of nutmeg; 1/4 tsp ground ginger; 1 tbsp butter; 1/4 tsp salt; 1 tsp cane or coconut sugar; Olive oil spray.

I need an extraordinary sweet treat to surprise my husband, here I am to show you how to prepare delicious Pumpkin Seeds with salted caramel.

You can accompany it with Maria cookies and granolas.

Servings2

Preparationmin

Cooking30 min

Calorieskcal

How to Make Pumpkin seeds with salted caramel

Instructions

Step 1

Preheat the oven to 200°C. Mix the sugar, ginger, nutmeg and cinnamon in a small bowl. Add the seeds and mix so that they are impregnated. In addition, place baking paper in a tray and spread the seeds on it, spray with a little oil and bake for 20 minutes or until crisp. Withdraw.

Step 2

Melt the butter over medium heat in a small pan, add the panela or coconut sugar together with the salt, mix and add the seeds. Lower the heat and brown for 2 minutes without stopping stirring. Remove and let cool before serving.