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Recipe of Kare-kare

Recipe of Kare-kare

Philippines

Kare-kare is a classic Filipino stew known for its rich peanut sauce. This savory dish features tender oxtail, tripes, and vegetables, traditionally served with bagoong (fermented shrimp paste).

Servings

Preparation60 min

Cookingmin

Calorieskcal

How to Make Kare-kare

Instructions

Step 1

Boil the oxtail and tripes in a large pot with enough water until tender. Drain and set aside.

Step 2

In another pot, heat the cooking oil and sauté the garlic and onions until fragrant.

Step 3

Add the boiled oxtail and tripes, then pour in the peanut butter. Stir well to coat the meat.

Step 4

Sprinkle the ground toasted rice (rice flour) into the pot and continue stirring.

Step 5

Pour in the water and bring the mixture to a boil. Reduce the heat and simmer until the sauce thickens.

Step 6

Add the sliced eggplants, string beans, and banana flower. Simmer until the vegetables are tender.

Step 7

Season with salt and pepper to taste.

Step 8

Add the bok choy (pechay) and cook until wilted.

Step 9

Serve hot with bagoong on the side. Enjoy your Kare-kare!

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Meat

Ingredients

1 kg oxtail, cut into 2-inch pieces
300g tripes, cleaned and sliced
2 eggplants, sliced
1 bundle string beans (sitaw), cut into 2-inch lengths
2 pieces banana flower (blossom), sliced
1 bunch bok choy (pechay)
2 tablespoons cooking oil
1 medium onion, chopped
5 cloves garlic, minced
1 1/2 cups peanut butter
1/4 cup ground toasted rice (rice flour)
6 cups water
Salt and pepper to taste
Bagoong (fermented shrimp paste) for serving