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Recipe of Linguine with Clams and Garlic

Recipe of Linguine with Clams and Garlic

Italy

Savor the essence of the sea with the timeless charm of this Italian classic. Linguine with Clams and Garlic, a straightforward yet sophisticated pasta creation, accentuates the authentic tastes of succulent clams and fragrant garlic. Ideal for a swift and delightful dinner experience.

Servings4

Preparation25 min

Cookingmin

Calorieskcal

How to Make Linguine with Clams and Garlic

Instructions

Step 1

Cook linguine according to package instructions. Drain and set aside.

Step 2

In a large pan, heat olive oil over medium heat. Add sliced garlic and red pepper flakes, sauté until garlic is golden.

Step 3

Pour in white wine, add clams, cover, and cook until they open, about 5-7 minutes.

Step 4

Discard any unopened clams. Season with salt and pepper.

Step 5

Toss cooked linguine into the pan, coating it with the flavorful clam mixture.

Step 6

Sprinkle chopped parsley and drizzle with extra olive oil.

Step 7

Serve immediately, savoring the freshness of the sea in every bite.

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Ingredients

400g linguine
1 kg fresh clams, cleaned
4 cloves garlic, thinly sliced
1/2 teaspoon red pepper flakes
1/2 cup fresh parsley, chopped
1/2 cup dry white wine
3 tablespoons extra-virgin olive oil
Salt and black pepper to taste