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Recipe of Sausages with cabbage and carrots

Recipe of Sausages with cabbage and carrots

Today we have to show you a delicious starter of sausages. We will teach you how to prepare sausages with cabbage and carrots, a dish full of energy, tasty and perfect for sharing. The main thing in this dish is the nutrients in cabbage and carrots, which provide important vitamins and lots of natural fiber. A new, healthy and delicious dish. You can accompany this delicious starter with a great plate of dill seafood in mustard sauce.

Servings4

Preparation25 min

Cooking15 min

Calories400 kcal

How to Make Sausages with cabbage and carrots

Instructions

Step 1

Peel and chop the onions and garlic and the carrot, peel and cut it into julienne strips.

Step 2

We wash the cabbage, dry it and also cut it into strips.

Step 3

Cut the sausages into slices.

Step 4

Saute the onion and garlic in a saucepan with oil, add the carrot and cabbage in julienne and sauté.

Step 5

Season with salt, add the sausages and cook for a few minutes.

Step 6

Add the chicken stock, put a lid on it and let it cook for 15 minutes.

Step 7

Add the pink pepper balls and the chopped chilli pepper.

Step 8

Garnish with chopped parsley and we would have it ready to serve.

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Ingredients

400 g of Sausage.
300 g of Carrots.
300 g of Cabbage
1 pc of Garlic cloves.
150 ml of Chicken Broth.
4 units of Pink Pepper.
2 tablespoons of olive oil.
1 of Chilli Pepper.
Salt.
Fresh parsley.